Just blend four ingredients along with salt and pepper and you're done! Simply blend the ingredients together and you’ll have the most amazing and budget-friendly pesto. Store them in a plastic bag until ready to use. great! 10-12 garlic scapes, tough ends removed and chopped into 1-2″ pieces, 1/2 C good quality extra virgin olive oil or slightly more to make a thinner pesto, 10-12 large basil leaves(about 1/4-1/3 C packed). I love, love garlic and pesto so I am so excited to try this. Discard the buds. This recipe calls for garlic scapes and is dairy-free. Hopefully someone out there other than me has garlic scapes that need using up   In any case, at least this recipe will be here for next year. and parmesan (no thanks!) First, in the bowl of a food processor, add the garlic scapes, nuts, cheese, salt, and lemon. I’m allergic to nuts – walnuts, peanuts, pine nuts – all nuts. I love garlic so this sounds like a dream to me! […] menu is simple. Print. With the machine running, slowly drizzle in the olive oil. Continue … Before I go any further, I have to warn you, this is potent stuff. Wow, this looks pesto-licious! local, Scape Pesto. I make several batches, 1 with walnuts, 1 with pine nuts and 1 with no nuts. This looks like it would be terrific on toast with some pine nuts sprinkled on top! Learn how your comment data is processed. Most pestos are made with basil and parmesan cheese. Garlic Scape Pesto: Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. Go ahead and adjust as you see fit and whir it up. Ways to Serve Pesto. 1/2 cup pine nuts (or walnuts) 1 cup extra virgin olive oil (divided) 1 cup parmesan (grated) Optional: 2 tablespoon olive oil So this morning I started with pesto. With motor running slowly add olive oil until it mixes to the consistency u like. Add the garlic scapes to your food processor and process until chopped fairly finely. I have a basil plant and I’ve been meaning to make pesto but I never remember to buy pine nuts. This will keep the basil from oxidizing and turning black. Don’t worry, I had no idea what they were either before I saw them at the market. I was thinking I’d start looking at the farmer’s market. no nuts, Rinse the garlic scapes, and trim the cream-colored buds. Simple! thnaks so much for sharing. As you can see in the picture above, I like to fill a mini muffin tin or an ice cube tray with pesto(whether it’s regular basil pesto or this garlic pesto) and then freeze. nut free, Mix and taste, adjusting the … recipe, In Ontario, garlic scapes are available around late May. Does it need more salt or pepper? Here are a few examples of uses: Use pesto sauce as a base for an Italian chicken pizza. Now I don’t have to worry about that! Save Recipe. Scape pesto can be very pungent, but it mellows substantially after a few months in the freezer. I didn’t know what garlic scapes were so I had to google them. taste and adjust s/p We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. Vegan Garlic Scape Pesto with No Oil. I love garlic, so I know this would be a good one! So on top of being really … Prep Time. the parmesan in the fridge will finally be put to use! How to Make Pesto From Your Garlic Scapes Step 1: Add garlic scapes, Parmesan, walnuts, salt, and black pepper to your food processor and pulse until well blended. Tagged as: Step-by-Step . oh that looks phenomenal!! ... and so we tend to use pecans from the American southeast or walnuts and almonds from California if no local nuts are available.) Traditionally, pesto is a sauce made of fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese such as Parmigiano-Reggiano and/or Pecorino Sardo. the shoot that grows in the middle of a garlic plant. Pesto showcases raw scapes in all their glory. Refrigerate to use later or freeze in small quantities to use at a later time. I do the same thing with my pesto! While running gradually add in the oil until a smooth paste forms. Add in the parmesan cheese, lemon juice, and salt and pepper. You don’t want it too smooth just yet. Combine pesto sauce and cream cheese. If you’ve ever seen the curly green onion-looking things at your market called garlic scapes, BUY THEM and make this pesto. It’s just what comes to mind when I think of what gets harvested early in the season – things like ramps, fiddle heads, peas and garlic scapes. The predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with garlic scapes. 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