Easy Vegan Raw Chocolate Fudge Cake Made From Dates. Oooh hostess fruit pies would be a fun challenge! Like most flourless cakes it is more dense and fudgey than typical cake. Hmm haven’t tried it with pumpkin, but that definitely could work. Basically still sugar. Nonetheless, thanks for the amazing recipe! Fruit and sugar, both carbs. Yes it does work with other berries, but if you use raspberries be sure to strain the purée to remove all those little seeds. If you’ve had Ethiopian injera, chances are good you’ve had teff in its flour form. 2) Coconut sugar. I could certainly make an apple hand pie, but I’m not sure I could get the gooey filling just right without having tasted it myself and since they are not vegan I don’t really want to go out and buy some to find out. And yes, it's easily freezable and you can even eat it straight out of the freezer too haha! Make sure the chickpea … You could try adding a little bit of leavened (like 1 tsp baking powder) but I can’t guarantee it will make any difference. Blueberries are one of the best sweeteners…they are so sweet (when they’re good!) Oh I love the half cacao half carob idea, I gotta try that! Enjoy Kat. Do you think this can work with Sapodilla instead of blueberries? Line the bottom of a cake pan with parchment paper. To serve, release the cake from the tin and transfer it to an attractive cake plate. I think doubling might be too much, I would go with 1.5 times the amount for each ingredient. I’m trying to decide whether or not to make this for my gestational diabetic sister for her baby shower. I bet this cake is super rich and chocolatey, I can’t wait to try it! What could be better than a moist chocolate cake topped with delicious fresh blueberries and a creamy chocolate ganache? I need to make this cake for 26 adults! Cuisine Ingredient. Do you think it would work if I baked this in a loaf pan like I would banana bread or other quick breads? Thank you for sharing it though. Mix to combine. Do you have the nutritional information available? This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. Sorry it’s me again!! Blueberry cacao smoothies are the BEST! And of course, I would be completely honored to have this recipe presented at your event!!! But I do know that it is the healthiest, gooey, deep dark chocolate cake creation you’ve ever had. All the best, I worry it might not be sweet enough and make the cake very bitter. This cake is my favorite of them all <3 And so good to know that its freezable! This is amazing! The muffins are gluten-free, grain-free, soy-free, dairy-free, oil-free, refined sugar-free, and they’re under 100 calories each. Spray the walls with canola oil. Flourless chocolate cake brownie with blueberry, almond frozen dessert May 4, 2015 / 0 Comments / in Recipe, Desserts, Moderate / by sandrac. Thanks so much for sharing Rachel, and happy monday! prep: 10 min ; cook: 25 min ; total: 35 min ; Print Save. Super rich chocolate just means that you need to take small bites and savor every morsel. I ended up doing a double batch and did 3/4c carob powder and 3/4c cocoa powder then added some bittersweet chocolate shavings. I would devour this in a second Good thing my birthday is in 2 weeks…. Or I worry about the middle staying too mushy…. I was wondering can i use anykind of fruit puree ? Thanks for posting this. Let the cake cool for at least 20 minutes before removing from the pan. re; buckwheat added to the chocolate cake worked and made it less chocolatey and less fudgey.! I’m making it for my sons first birthday this weekend!!! I wonder if this would work with raspberries to make it pink…. It’s naturally sweet and completely gluten-free. https://paleoglutenfree.com/recipes/flourless-chocolate-cake-recipe Holy cow! @celinaeliz, I’m so glad you’re loving the recipes! anyway i can omit the sugar all together and do a sweetened coco powder instead? 1 cup Plant-based milk for coffee Or other delicious plant-based milk which is suitable for baking. Also with paleo and vegan options! Yes that is a perfect description. How do just 5 ingredients transform into cake? Jun 29, 2018 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. 1) coconut flour. Plus it’s oil free and low fat, so it fits the HCLF label. It’s not used super often anyways. If you want a more classic cake texture then I would suggest this recipe https://www.feastingonfruit.com/home/2015/08/20/fruit-frosting-chocolate-layer-cake Hope that helps! 1/2 cup unsweetened cocoa powder. I have been going crazy with blueberry cacao smoothies lately, so this is perfect to expand my repertoire of all things berry and chocolate. . 8 ounces bittersweet or dark chocolate (66% cacao or more) 1 cup unsweetened applesauce. I would like to try this recipe, but I eat sugar free, do you have any substitution ideas for the coconut sugar? I have to watch my sugar content, because I have Rheumatoid arthritis (sugar triggers inflammation) so I have been eating Gluten-Free and low sugar. Thank you so much for sharing: . Okay here we go: If so maybe these: https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/, Thank you! Otherwise it may be too thick and not cook through thoroughly. 1 cup blueberries, fresh or frozen. https://www.simplegreenrecipes.com/vegan-flourless-chocolate-cake For a more versatile vegan chocolate cake with a traditional texture I suggest this recipe -> Fruit Frosted Chocolate Layer Cake. As soon as I get my hands on some blueberries I’m making this. I am so sorry to hear it Rebekah Hmm I’ve never tried it with apples too, but apples do have a very high water content and release a lot of water when baked which was probably the issue. This looks amazing! I made this this morning and.. While chocolate melts, whisk together chickpea flour and soy milk until a thick gooey paste has formed. It means that you need something light and creamy to balance it out. It will save you the slightly scary step of flipping it out of the pan-I always get a little nervous during the flip, afraid I’m going to break it! I wonder if this would work with blackberries as I have a bunch in the freezer and organic blueberries are pretty expensive here right now. Yay!!! Please let me know! Vegan Flourless Chocolate Cake with Blueberries Feasting on Fruit frozen blueberries, baking powder, unsweetened shredded coconut and 5 more Flourless Chocolate Cake With Matcha Buttercream My Darling Lemon Thyme I made this as a Passover vegan recipe and it was AMAZING❤️ It is going into my file for next year as a keeper! I’m envisioning TOO gooey cake. Saved From: www.feastingonfruit.com . Thanks for all your great recipes!!! Blueberry purée?! Thank you so much for your incredible recipes and delightful videos! Add all ingredients except for blueberries and chocolate chips to a blender and blend on high until oats are broken down and batter is smooth and creamy. do you have a recipe using fresh coconut meat? Oh yay I’m so glad you are enjoying the recipes! This looks amazing! ea.) Oh my goodness I WANT!! Hi Sage! US Metric. Looks amazing! Stick to just berries next time as the recipe calls for, and it should come out much better! It turns out blueberries are a perfect addition to cake, who knew? Thanks Audrey! Hey Natalie, The blueberries are mixed in the batter in a very unique way! I don’t know how to achieve that deliciously gooey texture that makes up the inside fruit filling. 1/3 cup baking stevia That sounds amazing!! Add the blueberry puree and vanilla. I would definitely recommend making 3 separate cakes! The photo was beautiful, and the idea of blueberries in chocolate cake batter was intriguing, but the recipe wasn’t vegan because of its use of egg and light whipped dessert topping nor was it fat-free because of the semisweet chocolate. Stir in blueberries and chocolate chips by hand. I guess I should just try and see, but have no time to spare as am very keen to make a vegan, gluten and sugar free cake tomorrow for my daughter’s birthday. Hi Natalie! Hope that helps! A chocoholic’s dream and wouldn’t you know my neighbor just gave us two bags of fresh, locally picked blueberries! I’m so happy you tried it and loved it Connie, it is ridiculously fudgy <3 The blueberry puree on top sounds awesome, will try! ; 100 grams / 3,5 oz vegan chocolate I recommend half vegan milk chocolate and hald vegan dark chocolate. Ah yay!! ☹️. And I’m with you on the toppings, it needs a little something to balance it out So glad you tried it! Happy baking , I had my doubts, but this was incredibly lovely! What an amazing, creative recipe! After baking, I just left it in the pan. To celebrate this special occasion I decided to make a flourless version of a chocolate cake. It’s simply blueberries blended in a blender, but the approximate amounts are in the notes section of the recipe at the very bottom. I had a spoon full when it was straight out of the oven. If you use frozen ones, be sure they are thawed out completely first. I am so happy you liked it! I’m hoping to bring this to a potluck dinner tomorrow night and wondered if it could be made in a 8 1/2″ springform pan? *Whole berries decrease by about 1/2 when pureed, so to make the 1/2 cup + 2 tbsps I used about 1 1/4 cup frozen blueberries that I defrosted. This vegan flourless chocolate cake, was so good, that I woke Trevor up in the morning, just to tell him how good it was and that he needed to taste it immediately, even though it was only 7:00 AM. It’s been added to my never-ending to-do-list and it’s definitely the kind of cake that practically demands to be eaten with ice cream Thanks for the feedback Donna! Cream cheese frosting– I used my homemade keto frosting, but you can use any frosting or even omit it! It was so overpoweringly cacao-ish, and I’m a cacao fiend. Nope just blueberries blended up! We love this recipe for its simplicity and how moist, rich, and stunning it is without being complicated or heavy. When I make this I’ll let you know how it went! FOR THE SPRINKLES: Toss the coconut with the blueberries until the color transfers. Start by adding your almond flour, cinnamon, and baking powder to a large mixing bowl. Be the first to Review/Rate this Recipe. This one is VERY rich and dark, which personally I love but I understand isn’t for everyone. It would be amazing with cherries, I hope you give it a try . Sometimes I just can’t help but sneak a straight-from-the-oven bite too, and my burned tongue forgives me eventually haha It’s delicious warm and chilled, so I hope you enjoy the rest and maybe add some ice cream on top! I love chocolate cake, looks delicious! All you need are some pistachios, shredded coconut, coconut oil, bitter sweet chocolate chips, agave and coconut cream and about 2 hours. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. My mistake, sorry for the confusion! I was surprised with how addictive this is! Jun 5, 2016 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. So good to know, thanks Sarah! Hope that helps to clarify . I haven’t gone back and calculated it for all my older recipes, but you can figure it out for yourself here: https://www.myfitnesspal.com/recipe/calculator. I’m excited and hopeful that it works out for us! And from one chocoholic to another, one cake = one serving in my experience haha. Hmm I’ve never worked with sweetened cocoa powder, how sweet is it? Mix with a fork until … I’d be curious to try this recipe replacing the blueberry puree with either raspberry or strawberry puree. Your email address will not be published. im loving these half (and raw) recipes!!! Ha yes its definitely one from the early days, I need to update the photos soon. Top the cake with sprinkles and optional nicecream/whipped cream/ice cream. It has a very unique texture that is best suited to be made in a single 6 inch cake pan. What about this flourless brownie instead: https://www.feastingonfruit.com/ice-cream-sundae-brownie-cups/. No it is not like a normal cake, the center is going to be really gooey and almost fudge-like even when its done. I think it probably would, but I haven’t tried it to be sure. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. You would be amazing with cherries that definitely could work though, it tastes amazing eggs work... M looking forward to making this, satisfying flourless blueberry cake practically to. Tomorrow I ’ m a little late to the rich chocolate a perfect addition to bitterness! You have any substitution ideas for the feedback Kaia many dessert recipes call for: 1. coconut flour great and! Carob powder as opposed to cacao a mistake, sorry they were perfect at 17 for. 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