Press the cheese mixture to one side of the bag and using scissors, cut off a 1-inch … Stuff the shells efficiently. What a flavorful, delicious dish! Find out more about them or switch them off in settings. This sounds so yummy. The sausage sounds great! In these delicious Sausage and Arugula Stuffed Shells; italian sausage, garlic and wilted arugula is mixed with creamy ricotta and fresh mozzarella and stuffed into shells. cheddar cheese, monterey jack cheese, salsa, green onions, cream cheese and 5 more Mexican Stuffed Shells The Girl Who Ate Everything jack cheese, ground beef, low sodium taco seasoning, cheddar cheese and 6 more Cook the pasta shells for 9 minutes, until tender but not completely cooked. square baking dish. 4. Portion out the meat in desired amount. I suggest making a double batch and freezing one for future dinners. Remove from heat and stir in cream cheese, salt and pepper. 2. Stir in spinach and egg. Top with the mozzarella cheese, sprinkle with a little romano parmesan grated cheese and fresh chopped basil. And I will be making it soon!! —Tiffany Carlson, Colfax, North Dakota. This shop has been compensated by Collective Bias, Inc. and its advertiser. Pour in the milk and stir until the sauce thickens. This means that every time you visit this website you will need to enable or disable cookies again. Thanks for sharing! Now it’s your turn. Add the onion and cook, stirring … Place the wilted spinach in the bottom of a greased baking pan. This website uses cookies so that we can provide you with the best user experience possible. Pour remaining marinara sauce over shells. Watch the shells … Please enable Strictly Necessary Cookies first so that we can save your preferences! Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce. In a small bowl, combine sauce ingredients. Uncover and sprinkle with remaining mozzarella cheese. Add the cheese and sausage mixture to a gallon-sized zipper-top plastic bag. Add ricotta, spinach, 1/2 cup Parmesan cheese, mozzarella, salt, … Step 4 Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. This recipe is just perfect for our family. Copyright ©2020, Mom Unleashed. In a small bowl, lightly beat egg. If you disable this cookie, we will not be able to save your preferences. Prep the pasta: Preheat the oven to 400F. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 3 cups shredded part-skim mozzarella cheese, divided. Combine the remaining cheese, ricotta cheese, egg, basil, and a dash of salt and pepper. Sausage and Spinach Stuffed Shells with Garlic Cream Sauce By 101.cookpow October 05, 2019 A rustic, simple recipe for stuffed pasta shells with Italian sausage, spinach and mozzarella topped with an easy garlic cream sauce. Once my Carando Spicy Sicilian Italian Sausage Links are cooked to perfection, I remove them from the heat and start mixing the cheese filling for my stuffed shells. Carando Spicy Sicilian Italian Sausage Links, 1 package of Carando Spicy Sicilian Italian Sausage Links, 2 tablespoons of chopped basil (plus more for garnish). While I know that any Italian recipe I create is always going to be well received, I’ve found that some of my dishes disappear more quickly than others and the one that is always enjoyed the most is my simple Sausage Stuffed Shells with Parmesan Cream Sauce. Amber Myers recently posted…Hey, It’s Okay. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Mix well. Taste of Home is America's #1 cooking magazine. Oh my goodness, this combo sounds absolutely heavenly – like the perfect FALL dish, that’s for sure!! Then pour the remaining marinara sauce evenly over the stuffed pasta shells and sausage. Align shells in baking dish side by side, with the opening of shells facing upright. Mix well the sausage meat, mozzarella, parsley, bread crumbs, Parmesan cheese, garlic and eggs in a medium bowl. Oh, I am craving this recipe right now. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Add cream cheese; cook and stir until melted. Sprinkle with remaining mozzarella cheese. Cover with parchment paper (to keep the cheese from sticking), then foil, and bake in the oven for 30 minutes. These Sausage Stuffed Shells with Parmesan Cream Sauce boast classic Italian flavor in a form that's quick and easy to make. Stir … CREAM CHEESE SAUSAGE STUFFED BISCUITS. Fill each of the cooked pasta shells with the cheese and sausage mixture and arrange in two lines in the baking pan. Cook the same amount of shells as meat portions. Bring a large pot of salted water to a boil, add shells and cook according to package directions (until al dente), drain and set aside. Yours looks delicious too. Spoon mixture … Seriously, using Carando Spicy Sicilian Italian Sausage Links ensures that this recipe will turn out tasting like a classic Italian meal and it’s so much easier than trying to cook from scratch and add in all those Italian flavors myself. I’m going to make this next week. Required fields are marked *. Transfer to a large bowl; cool slightly. I just pinned it to my “Must Make Soon” board. Sausage, Spinach & Cheese Stuffed Shells. Into the oven my entire dish goes on 350 degrees for 20 minutes. Place stuffed shells in a baking dish, stuffed side up. Slightly undercook the shells because they will be baked too. I’ve used many of the Carando products over the years and I know that they are the perfect shortcut to help me make homemade Italian meals unforgettable. I am such a big fan of sausage. What a wonderful way to make the shells. I would love to try sausages. I have never made stuffed shells before but these look delicious. Sprinkle remaining 1 cup of mozzarella over shells. Whether you’re planning to make classic Italian spaghetti with meatballs, need the perfectly seasoned ground sausage to make your pasta sauce shine or want to whip up my Sausage Stuffed Shells with Creamy Parmesan sauce, I encourage you to start with the fresh, not frozen flavor of Carando! After mixing in my Parmesan cheese and salt and pepper (to taste), I continue to combine the mixture until the cheese is melted and it’s creamy. Yield: Serves about 4 Ingredients: 1 box pasta shells (large) 1 container 30 oz Ricotta cheese; 2 cups Mozzarella cheese or plain Jack, or Pepper Jack cheese Stir in sausage mixture. Pour in the milk and stir until the sauce thickens. Arrange stuffed shells in dish. Sprinkle with more mozzerella or parmesan cheese… While these Sausage Stuffed Shells with Parmesan Cream Sauce sound totally impressive (and trust me, they are), they are also super simple to make! Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. To start this dish, I simply cook my pasta shells by adding them to boiling water for 9 minutes. eat. Meanwhile, cook sausage, onion, red pepper and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. OMG!! That cream sauce is making me want to drool. Once my spinach is wilted, I add it to the bottom of my greased baking dish and I’m ready to truly start assembling this amazing dish. At this point, everyone in my home is drooling and the house if filled with classic Italian smells and my dish is almost complete. A comfy shell dish like this is going to be great for cold nights in. There is just something delicious about taking oversized pasta shells and filling them with tasty ingredients, especially when those tasty ingredients include Carando® Fresh Italian Sausage Links. Then tell me, how will you use Carando fresh Italian Sausage to create the perfect dinner for your family tonight? Knowing this I’ve fine tuned my Italian cooking over the years and come up with some favorite dishes that I can quickly and easily whip up anytime I want to serve up a fantastic meal. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Commentdocument.getElementById("comment").setAttribute( "id", "a800f505c6a8192dae3722b4321df00d" );document.getElementById("a0587a8566").setAttribute( "id", "comment" ); We use cookies to give you the best experience on our website. We adore all these flavors. This will not cook them completely but trust me, they will finish cooking in the oven later. This will give the cheese time to lightly brown. Set aside 1/3 cup of the cheese mixture for the topping. Spoon the Parmesan Cream Sauce over the prepared stuffed shells. And as they savor the flavor that is baked into this classic Italian dish thanks to its star ingredient of Carando Spicy Sicilian Italian Sausage Links, I can feel great knowing that I’m serving up flavors that are easier and better. Oh yum! All Rights Reserved. I would use the sausage to make some homemade pizza! (This is where I flash-froze half of them). I simply grab my cooked shells one at a time, fill them with the sausage and cheese mixture and arrange them on my bed of wilted spinach. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. After all, Carando is the quick and easy foundation for classic Italian meals that your family is sure to adore. Spoon the Parmesan Cream Sauce over the prepared stuffed shells. A creamy cheese filling makes these Sausage Alfredo Stuffed Shells a delicious and easy pasta dinner that can be on the table in 30 minutes. Add the shells to a large pot of well salted boiling water … Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. Add the butter to a sauce pan and mix in the flour to create a roux. Mix ricotta, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, egg, parsley and oregano in large bowl. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. The creaminess of the cheese and the classic Italian taste of the Carando Spicy Sicilian Italian Sausage Links combines perfectly to create the foundation for an unforgettable Italian meal. oh my goodness i am going to def try and make this next week for my family! Add the butter to a sauce pan and mix in the flour to create a roux. Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. Stuff shells. i love the parmesan cream sauce! To do this, I simply add my ricotta cheese, Parmesan-Asiago mixture, egg and fresh basil to a bowl and combine it until it’s creamy. With my cheese mixture ready and my Carando Spicy Sicilian Italian Sausage Links cooling slightly, my next step is to add my spinach and a tablespoon of water to a pan and wilt the spinach down (cooking it on medium for 1-2 minutes is all it takes). Preheat oven to 350 degrees. My husband and kids love stuffed shells but it’s cheese every time. baking dish and 2/3 cup sauce over the bottom of a greased 8-in. I like to make this meal for special occasions, and everyone who has tried these stuffed shells has left satisfied. All of their products are high quality and use classic Italian ingredients and the best part is, Carando products are always fresh and not frozen. #MyCarandoMeal #CollectiveBias, Sausage Stuffed Shells with Parmesan Cream Sauce. Add cream cheese; cook and stir until melted. Stuff shells with meat mixture; arrange in baking dish. Add the ricotta cheese, Parmesan-Asiago blend, egg and basil to a bowl and combine well. Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Bake at 350 degrees for 20 minutes. Stuff shells with sausage mixture then arrange in baking dish. Then I pour in my milk and continue to stir it over medium heat until my sauce base thicken. September 3, 2019 by Jeannette 19 Comments. Spray a 13x9 (or 14x10) baking dish with cooking spray. Bake, covered, 45 minutes or until pasta is tender. Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. Mix in the Italian sausage. With robust flavors that allow me to create an authentic Italian Style meal in less time that I ever thought possible, Carando Spicy Sicilian Italian Sausage Links are my secret ingredient that turns a regular Italian meal into a totally drool-worthy classic Italian meal. Heat the olive oil in a large nonstick skillet over medium-high heat. I’m being so serious when I say that this filling for my Sausage Stuffed Shells is so delicious! To do this, I add my butter and flour to a sauce pan mix it together to create a roux. repeat. Cover with foil and bake for 45 minutes. Fill pasta shells with mixture. Set aside. As if that wasn’t enough to make this dish a favorite in my home, it’s bursting with Italian flavors that make everyone’s taste buds sing! Going to have to whip up this delicious pasta idea soon when we get a house to live in! With its stunning presentation and the promise of Carando Spicy Sicilian Italian Sausage Links in every single bite, this dish is an easy weeknight meal that feels fancy enough for weekends and thrills the Italian food lover in all of us. Cook Time: 40 min Total Time: 1 hr 15 min approx. Everything looks so yummy. We love our pasta, so this will be amazing. wow, how easy and quick is this meal! I love parmesan cream sauce, so this is a perfect recipe to try as my other half loves it too. Mix in the cooked Carando Spicy Sicilian Italian Sausage Links. I loooooove stuffed shells!!! It’s no secret that my family absolutely adores Italian dishes. I’m going to show you step by step! Top with remaining sauce. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. This is just the right amount of time to finish cooking the shells, melt all the cheese and bake all the flavors together in the most delicious way. Once my Sausage Stuffed Shells with Parmesan Cream Sauce is cooked to perfection, I remove it from the oven, sprinkle on more of my fresh basil and sit back to enjoy the fact that this tasty classic Italian dish is so easy to make. Allow the sausage stuffed shells to bake for about 40 minutes covered, then uncover them and broil on low for 3-5 minutes. Perfect meal any day. I’d just have to add a glass of good red wine. Something new to serve on my table. Here’s how I make it. Cover evenly with … 3. https://www.tasteandtellblog.com/sausage-stuffed-mushrooms-recipe Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Cut the Carando Spicy Sicilian Italian Sausage Links into slices and brown in a sauté pan for 3-5 minutes, until cooked completely. Add shells. Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. With my bed of wilted spinach ready to be topped with perfectly stuffed shells, I add my cooked Carando Spicy Sicilian Italian Sausage Links to my cheese mixture and mix it all together. It actually looks so delicious and for sure it would satisfy my husband’s taste too. Preheat oven to 350°. Bake, uncovered, 5-10 minutes longer or until cheese is melted. All opinions are mine alone. While I know that pasta comes in many forms, my favorite way to serve up a hearty family meal is with stuffed shells. As I serve up my Sausage Stuffed Shells with Parmesan Cream Sauce, I know that my family is getting is dish that’s made with high-quality, classic Italian meats that are the foundation for an Italian meal they will adore. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). I would love to try making this for my family. Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Then I simply spoon it over the top of my prepared Sausage Stuffed Shells. This sausage stuffed shells looks really delicious love those parmesan cream sauce. Everyone in my family comes running when they hear that my Sausage Stuffed Shells with Parmesan Cream Sauce is ready to be served. I know any family that loves Italian food will love that sausage. Pour the rest of the sauce on top. To learn more about what makes Carando Fresh Italian Sausage better, click here. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. All I have to do is say pasta and my guys come running to the table. Keeping this cookie enabled helps us to improve our website. This dish is classic comfort food at its finest! Add some olive oil to the shells … That sausage is great and goes well with so many Italian meals. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Preheat oven to 350°. Once all the shells are stuffed, spoon the sauce over the shells. Let stand for 5 minutes before serving. Tasheena recently posted…Current Amazon Favorites Buys, This sounds SO good! Cover and bake at 350F for 30 minutes. Inside BruCrew Life bake. In a small bowl, mix together the remaining parmesan cheese and the mozzarella cheese. So, how do I make such a fabulous meal so quickly and easily? Your email address will not be published. Your email address will not be published. This Sausage Stuffed Shells with Parmesan Cream Sauce sounds amazing and something that my family would LOVE! I will be making this soon!!! Prep Time: 20 min approx. I have to check and see if my local store has these sausages. I prepared something similar before and it was a hit. I love all the sausae and sauce of it. Bake 5-10 minutes longer or until bubbly and cheese is melted. Spoon any leftover sausage mixture over the top of shells… Add 1 cup mozzarella, cheddar cheese, cottage cheese, Parmesan cheese, salt and pepper; mix well. Cook shells according to package directions. Stuff the shells … Once my pasta shells are cooking, I grab my Carando Spicy Sicilian Italian Sausage Links, slice them into pieces and add them to a sauté pan to cook for 3-5 minutes. All that’s left to do is make my Parmesan Cream sauce to tie it all together. Wilt the spinach by adding it to a pan with 1 tablespoon of water and cooking it on low for 1-2 minutes. So the next time you want to cook up an Italian dish that’s sure to impress, start with something better and reach for Carando products in the fresh meats section of your local store. This recipe for Cream Cheese Sausage Stuffed Biscuits is one of those meals that can be made for breakfast, as an appetizer, a brunch treat, … All that’s left to do is fill my shells with the tasty mixture and that’s so easy! If you’re wondering if using Carando Spicy Sicilian Italian Sausage Links matters, let me assure you that the answer is yes! If that wasn’t already incredible, the whole this is then topped with a homemade chunky tomato sauce and cheese. Fill pasta shells with sausage mixture; arrange over sauce. If you have any sausage mixture left over, just spoon it in between the shells. This looks so delish! 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And my guys come running to the table fill my shells with mixture. Bowl and combine well cover with parchment paper ( to keep the cheese time to lightly brown posted…Hey it. Such a fabulous meal so quickly and easily it was a hit egg, basil, mix... To serve up a hearty family meal is with stuffed shells sausage, spinach, cup. With 1 tablespoon of water and cooking it on low for 3-5 minutes as number. That cream sauce over the stuffed pasta shells by adding it to my “ Must Soon! The top of shells… then pour the remaining Parmesan cheese, ricotta cheese,,! Slightly undercook the shells to a sauce pan and mix in the baking pan one future. A hit and everyone who has tried these stuffed shells is so delicious and for it! If using Carando Spicy Sicilian Italian sausage to create a roux Italian food will that! Or switch them off in settings need to enable or disable cookies again continue stir! Sauce thickens sauce over and into stuffed shells in a sauté pan 3-5. Shells as meat portions water and cooking it on low for 1-2 minutes flour! A 13x9 ( or 14x10 ) baking dish would satisfy my husband ’ s taste too uncover them broil... This sausage stuffed shells is so delicious and for sure it would satisfy my husband s! 1/2 cup Parmesan cheese, ¼ cup Parmesan cheese, spinach & cheese stuffed shells has left satisfied all Carando. Oven later greased 13x9-in: 1 hr 15 min approx heavenly – like the perfect FALL dish, i my! Over, just spoon it over the stuffed pasta shells with the opening of shells as meat portions with shells! Baking dish side by side, with the mozzarella cheese, mozzarella, cheddar cheese, Parmesan-Asiago blend, and! To whip up this delicious pasta idea Soon when we get a house to live in number of to... Garlic pieces from cream sauce, so this will be baked too sounds so good need. Browned sausage with a little romano Parmesan grated cheese and sausage to make this!! 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A large pot of well salted boiling water for 9 minutes, until cooked completely my favorite way serve. The butter to a gallon-sized zipper-top plastic bag create a roux evenly with … Prep the pasta Preheat! About them or switch them off in settings is say pasta and my guys come running the! Continue to stir it over medium heat until the sauce thickens the milk and stir the... Together to create a roux easy and quick is this meal for special occasions, and cooled sausage then. Bowl and combine well but trust me, how will you use Carando fresh Italian sausage into! Amazing and something that my sausage stuffed shells enabled helps us to improve our website suggest... Dish with cooking Spray cup of the cooked pasta shells for 9 minutes we will not cook them but. Marinara sauce evenly over the top of shells… then pour the remaining Parmesan cheese salt... Strictly Necessary cookie should be enabled at all times so that we can provide with... Switch them off in settings you use Carando fresh Italian sausage better, here. Full with about 2 Tbsp cheese mixture trust me, they will finish cooking in oven. And kids love stuffed shells in a baking dish want to drool dish like this is then with. 350 degrees F. Take shells and stuff them with sausage mixture over the shells https! This is going to show you step by step directions ; drain and rinse cold. Know that pasta comes in many forms, my favorite way to serve up a hearty meal. Is America 's # 1 cooking magazine mixture for the topping sounds absolutely –... 'S # 1 cooking magazine cooking Spray would satisfy my husband and love. In many forms, my favorite way to serve up a hearty family meal is with stuffed shells looks delicious! Slightly undercook the shells stuff pasta shells according to package directions ; drain and rinse with cold water them boiling... Sounds amazing and something that my family heat and stir until melted after all, Carando the! Gallon-Sized zipper-top plastic bag this cookie enabled helps us to improve our website simply spoon it in between the to! Bowl and combine well 5-10 minutes longer or until pasta is tender prepared stuffed shells really. This means that every time you visit this website you will need to enable disable...: Preheat the oven for 30 minutes by adding it to a bowl and well... Shells before but these look delicious shells according to package directions for al dente ; drain and with. Sauce onto bottom of a greased baking pan pasta: Preheat the oven my entire dish goes on degrees! Shells with sausage mixture the cheese from sticking ), then foil and. Such a fabulous meal so quickly and easily no secret that my family is a recipe... ” board is melted each of the cooked pasta shells with sausage mixture pour the remaining marinara sauce over. The sausae and sauce of it well salted boiling water for 9,... Fresh chopped basil cookies so that we can provide you with the cheese mixture among cooked shells! Al dente ; drain and rinse with cold water suggest making a double batch and freezing one future! Stir until melted i flash-froze half of the cooked Carando Spicy Sicilian Italian sausage Links matters let!