Wonderful recipe. In the meantime, I’m drinking my English Breakfast Tea and baking up scones and shortbread like my life depended on it. 1 cup chilled unsalted butter, cut into 1/2-inch cubes, 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes. It is different than scones with cream. Second, British scones often don’t include the mix-ins that are commonly found in American scones, like blueberries, nuts or chocolate chips. Info. In a medium-to-large bowl, combine flour, sugar, and baking powder. My other recipe didn't call for that step, but I will be doing that from now on. Soaking the currants made them pop a bit. Black currant, or cassis, is one of my very favorite flavors for jam, tea, and, now, scones… In a medium bowl, whisk together the flour, baking powder, sugar, and salt. In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. 2/3 cup plain greek yogurt. Place on the prepared baking sheet. They were delicious. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. Add all the unsalted butter to the mixer bowl and mix on low speed until butter cubes reduce to the size of small peas, about 30 seconds. Best scones ever! Kicked this recipe up another 10 points. Buttermilk-Currant Scones with Lemon Glaze. These scones were a big hit in our home (once we were finally able to wrestle a few away from Dad that is) – I hope you enjoy them too! 1 c. fresh or frozen black currants. * Percent Daily Values are based on a 2,000 calorie diet. Cut the butter into ½ … I've made these a couple times with different ingredients. We will definitely be making this recipe again. I am a nine year old girl and I made them myself so you can make them well too! Let cool. Gradually stir in currants. Meyer Lemon (or Regular Lemon) Scones. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Cut in butter until mixture is crumbly. 3 cups flour. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. With a … Using a round floured cookie cutter 2 in. 1 lemon *** see #1 in Method *** you will grate the rind & squeeze half of it! Serve scones warm or let cool completely. We then cooked them for another 5-7 minutes to finish cooking and heat them up nicely. 1 t. baking soda. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. 1/2 cup butter, cold & cut into cubes. Lightly flavorful currants popping out everywhere and the faint scent of lemon from a touch of lemon zest. Yum! Tartine’s Lemon-Currant Buttermilk Scones-Famous Fridays Makes about 14-15 Prep Time: 15 minutes; Bake Time: 25-35 minutes Ingredients. Stir in currants, lemon zest and lemon juice. Macheesmo ’s Easy Currant Scones Jump to Recipe. To the other half of the dough I added mini chocolate chips. (5 cm) in diameter, cut scones in the dough. chips. Mix dry ingredients: In a large bowl or food processor, combine flour, sugar, baking powder and salt. Thanks for sharing! To make the scones by hand, in a bowl, stir together the flour, granulated sugar, baking powder, salt and lemon zest. 428 calories; protein 6.7g; carbohydrates 58.7g; fat 19g; cholesterol 49.5mg; sodium 492.5mg. Add butter and cut in with a pastry blender or pulse until mixture resembles coarse meal. Mix lemon juice and powdered sugar in a small bowl and drizzle over scones when cooled. 1/2 teaspoon lemon zest Juice of one lemon 1/2 cup half and half 1 egg. Stir in currants and lemon zest. In a medium-to-large bowl, combine flour, sugar, and baking powder. Winter 2019 By Victoria Redhed Miller Total Hands On Time: 1 hr Preparation Time: 40 min Cook Time: 20 min Yield: Yields 6 to 8 servings 1 c. buttermilk. Ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Master Scones Recipe (Any Flavor!) In a large bowl or food processor, combine flour, sugar, baking powder, zest and salt. Preheat oven to 400°. Your daily values may be higher or lower depending on your calorie needs. Prep and Cook Time: about 45 minutes. Ingredients: Organic wheat flour, heavy cream, butter, sugar, currants, eggs, egg yolks, baking powder, salt, lemon extract, lemon zest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A light and fluffy traditional scones with a bright lemon flavor and studded with currants. Bake scones until tops are browned, 20 to 25 minutes. Cut dough into eight equal wedges. One batch we just left plain. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Highly recommended. Turn dough out onto lightly floured surface; pat into ½ … In the bowl of an electric … Drain currants and discard soaking water; mix currants, buttermilk, and lemon zest into the flour mixture on low speed just until the dough starts to hold together. Information is not currently available for this nutrient. You can add other fruits or choc chips in place of the currants. Gather up any spare bits of dough and knead lightly, roll out and make more scones. orange marm. Place the flours, honey, egg, coconut milk, lemon juice, baking soda, and salt in bowl of a mixer and mix on medium until a loose dough forms. This recipe makes a GOOD amount of scones. Perfect moist scones. Drizzle glaze over warm scones. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … They have a perfect texture! Let cool about 10 minutes on baking sheet. Lemon Currant Scones. Eat immediately until your stomach aches, then eat some more. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Preheat oven to 400 degrees. I personally think that they need to be cooked for 21 minutes in the oven but that may just be me. Line a baking sheet with parchment paper. https://www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html Place the scones on a baking tray, spacing them a little apart, brush the tops with milk and cook for 10 to 12 minutes, until risen and golden brown. … We can use splenda since sugar isn't the main ingredient. Cool completely before glazing. Yes, sirree. Awesome every time. Method. Add cold butter to bowl. Using a pastry blender or fingertips, mix in butter until it forms coarse crumbs. They taste great plain, but you can fancy them up by adding currants or raisins and/or sprinkling coarse sugar on the tops. In large bowl, combine baking mix, zest & currants. Step 1. I hear they were delicious. I've just about got the recipe memorized now! In a bowl or food processor, mix or whirl flour, sugar, baking … 1 ½ - 2 tbsp macadamia or almond milk or fresh lemon juice ½ tsp Meyer lemon zest; TO SERVE: Clotted cream, whipping cream, mascarpone cream, or thick coconut cream; INSTRUCTIONS: SCONES: Preheat the oven to 350°F. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Preheat oven to 350°. Whisk together flour, sugar, baking powder and salt. Bright, lemon zest scones are perfectly buttery with sweet currants hidden inside. Make well in flour and pour in … Lemon Currant Oatmeal Scones with fresh Lavender Leaves. Add comma separated list of ingredients to exclude from recipe. In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. 1 egg. These were so awesome. Stir in currants, lemon zest and lemon juice. 1 cup currants . In large bowl, sift together flour, sugar, baking powder, and salt. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Preparation. 1 cup sugar. 1. Stir with a fork just until evenly moistened (dough will look crumbly). What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? In the meantime, I’m drinking my English Breakfast Tea and baking up scones and shortbread like my life depended on it. 1/2 tsp baking soda. In a small bowl, whisk ½ cup (125 mL) of the buttermilk with egg; add to flour mixture, stirring just until incorporated. All Recipes Cranberry Let cool about 10 minutes on baking sheet. I have a different recipe that uses cream that my family loves...but we forgot to buy some and I looked for a recipe that used something else. One of my newest favorites is this recipe for Black Currant Scones. My family thought they could be a little sweeter, but that is a personal preference. Makes 8 large scones **Click here to print this recipe** This recipe is a variation of the currant scones I used to sell at my bakery. Makes 1 dozen. You saved Currant Scones to your. Congrats! We also made them the weekend before, cooked them almost done (about 15 minutes for us) and then froze them. 1 t. baking powder. | Sally's Baking Addiction Lemon Currant Scones. I did not have currants so I used dried blueberries with pleasing results. In a small bowl, whisk ½ cup (125 mL) of the buttermilk with egg; add to flour mixture, stirring just until incorporated. Line a baking tray with a Silpat or parchment paper. Nutrient information is not available for all ingredients. SCONES (yields 12 scones) 1 Recipe Multi-purpose baking mix 1 Tbl grated lemon zest ½ c currants (or other dried fruit and/or nuts or 1c fresh berries) 1 large egg 1¼ c buttermilk + more for brushing 3 Tbl sugar + more for sprinkling. In a small bowl, whisk buttermilk and egg to blend. Meanwhile, in a small bowl, stir together powdered sugar and lemon juice. One of my newest favorites is this recipe for Black Currant Scones. Cut in butter until mixture is crumbly. Preheat oven to 350°. BEST SCONES EVER!!!! Preparation. In a large bowl, whisk the flour with 3 tablespoons of sugar, the baking powder and salt. Turn dough out onto a lightly floured work surface and gently shape into a rectangle 18 inches long, 5 inches wide, and 1 1/2 inches thick. In a large bowl, whisk the flour with 3 tablespoons of sugar, the baking powder and salt. Yes, sirree. Ingredients: 1/4 cup sugar zest from two small organic lemons 2 cups flour + 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon salt 4 ounces unsalted butter – with at least 85% butterfat – cut into pieces 3 tablespoons whole fat … Meanwhile, in a small bowl, stir together powdered sugar and lemon juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tip the flour into a large bowl with the salt and baking powder, then mix. 1/2 cup currants 1/2 teaspoon lemon zest Juice of one lemon 1/2 cup half and half 1 egg. Lemon Buttermilk Scones with Currants are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche). All Rights Reserved. They are fantastic served with coffee or tea, and especially wonderful to … Preheat oven to 400°F (200°C). Bake scones until tops are browned, 20 to 25 minutes. On the day of the shower we took them out of the freezer to defrost. Cut in butter until mixture resembles coarse crumbs. Place the scones on a baking tray, spacing them a little apart, brush the tops with milk and cook for 10 to 12 minutes, until risen and golden brown. Serve scones warm or let cool completely. Pat into an 8-inch disk. Preheat oven to 400 degrees F (200 degrees C). Scrape dough onto a floured surface and, with lightly floured hands, work it into a ball, then pat into a 7-inch round about 1 3/4 inches thick. I slightly adapted this wonderful Lemon Buttermilk Scone recipe. First, British scones have less butter and sugar. Well, less butter and sugar in the scone, that is.The amount of butter and sugar consumed in and on the scone via clotted cream, jam and lemon curd is probably about the same!. Preheat the oven to 375°. Update: I've made this three times since my first time. The bright, lemon zest and lemon glaze make a great accent to these buttery scones. Using a pastry blender or 2 knives, cut in the butter until the mixture forms large, coarse crumbs the size of small peas. Really with mini choc chips & org marm. Black currant, or cassis, is one of my very favorite flavors for jam, tea, and, now, scones. Directions. Slice. Preheat oven to 400°F. of Sunset Publishing Corporation. Brush dough with melted butter and sprinkle with sugar crystals. I subbed an peeled chopped apple for the currants and threw in a handful of chopped pecans. Stir in the currants. Reserve in refrigerator. Currant-Lemon Scones [Vegan] 4.2K Views 8 years ago. Place the scones on a cookie sheet covered with parchment paper. Bottom line the recipe of the dough is perfect. Let the glaze set for an hour before serving. Zest of 1 lemon. The outside was crisp. Lemon-scented scones studded with currants are a Mildly Decent breakfast treat. The lemon can easily be substituted with orange. Don't use strawberry as it burns. If you want to use orange marmalade tuck in 1 side & place open side up & top with tsp. Roll out the remaining dough again and cut more scones, handling the dough as little as possible to make flakier scones. sugar. Directions. Allrecipes is part of the Meredith Food Group. Flaky and tender, with just the right balance of sweetness and lemony tang. Beat egg with half and … Gather up any spare bits of dough and knead lightly, roll out and make more scones. Line a baking sheet with parchment paper. Tuck in sides before baking. Preheat oven to 350°. I roll 1/2 of recipe into flat rectangle spread with soft butter then sugar or cinn. Switch to a dough hook or a pastry cutter to blend in the palm shortening, leaving pea-sized bits of shortening visible in dough. Heat oven & prep pan: Preheat oven to 400°F.Line a large baking sheet with parchment paper or a silpat. Preheat oven to 350°. Please support us! The dough should be just moist, so be careful not to overmix it after adding the liquid. My daughters made these with friends, and they were SO good. https://www.allrecipes.com/recipe/229571/amazing-lemon-scones *Contains eggs, wheat, and dairy. Drizzle glaze over warm scones. To make the scones, allow 5 to 10 minutes to measure the ingredients and mix the dough, 30 minutes to shape and let the scones rest, and 20 minutes to bake them. These were delicious scones, moist and perfectly flakey. Beat egg with half and half and add to dry ingredients, stirring until blended. Add to flour mixture along with dried currants and lemon peel. If you’re looking for a delicious sweet and bright weekend brunch side, look no further. Ingredients: 1/4 cup sugar zest from two small organic lemons 2 cups flour + 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon salt 4 ounces unsalted butter – with at least 85% butterfat – cut into pieces 3 tablespoons whole fat cream cheese 1/4 cup + … Whisk together flour, baking powder, baking soda, sugar, salt, and lemon zest. Add butter and berries: Toss cubes of butter in with flour mixture.Using hands, pinch butter together into irregular pieces. Stir in currants and lemon zest. Ingredients: ½ cup currants rehydrated and plumped in 2½ tbsp hot orange juice … Eat warm. Line a large baking sheet with parchment paper or a silpat. Add the butter and work it into the flour mixture with your fingers or a pastry blender, until it resembles a coarse meal. Lemon Currant Scones. These ones were less dense and more of a cakey center. Since we were having a mixture of various types I didn't want them too big so I cut each rectangle in half before I cut the triangles giving us 24 scones in each batch. Preheat the oven to 375°. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Arrange wedges 2 inches apart on a baking sheet. Currant-Lemon Scones [Vegan] 4.2K Views 8 years ago. 1. Cover with raisins or choc. The sweet tart flavor is delicious! Instead of currants we used craisins in one batch and chocolate chips in another. Transfer dough to a lightly floured work surface; knead 5 or 6 times. The girls made a second batch leaving out the currants and zest and adding chocolate chips. Bake in the preheated oven until scones are lightly golden brown, about 18 minutes. Sift flour, baking powder, and baking soda in the bowl of a stand mixer. Cut the dough in half crosswise with a sharp knife; cut each half into thirds, and cut each third diagonally to make 12 triangular-shaped scones. Copyright © 2020 Sunset Publishing Corporation. They're perfect with butter, clotted cream, or jam, and are equally at home next to a cup of tea during the afternoon, or a big pot of coffee in the morning. I like mine a little bit sweeter so I added a 1/4 cup more sugar. In a food processor or Thermomix at medium speed: mix the flours, lemon zest, Lakanto Golden … In a large bowl, whisk flour, 3 tbsp (45 mL) of the sugar, the baking powder, baking soda and salt. Cover currants with warm water in a bowl and set aside to moisten. Lemon Currant Scones. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 4 tsp baking powder. Currant Scones with a spot of Tea [Printable Recipe Follows at end of Posting] Currant and Orange Scones. 3/4 cup Zante currants; 4 ¾ cups unbleached, all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon baking soda ; ½ cup granulated sugar; 1 ¼ teaspoons salt The scones were plenty large enough after that cut. 1/4 c. butter, frozen and grated. Love this recipe. Getty images. Because this recipe calls for almost 5 cups of flour I think it really needs it. May … Add comma separated list of ingredients to include in recipe. Drain currants and discard soaking water; mix currants, buttermilk, and lemon zest into the flour … Lemon Buttermilk Scones with Currants are a flaky and delicious scones with a burst of lemon flavor. This is an updated post from the Macheesmo Archives. 1/3 c. each) and bake at 400°F for 15-18 minutes, until firm to the touch and golden brown on top. Using the paddle attachment at low speed, mix white sugar and salt into the flour mixture. Preheat the oven to 400 degrees F. Line a baking sheet with a Silpat or parchment paper. Heat oven to 220C/200C fan/gas 7. In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. Also I did a small drizzle of lemon juice mixed into powdered sugar for a really light glaze. Cut butter into flour until mixture resembles small pebbles. Even though I had to add more milk in it. Use of this site constitutes acceptance of our. The sweet, chewy currants are another tasty addition, but don’t feel confined to these ingredients. SUNSET is a registered trademark Makes: 10–12 scones, Time: 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Separate into two equal portions, form 1" thick circles and cut into 6 wedges OR scoop onto baking sheets (approx. Lemon Currant Cream Scones. Stir in zest and currants. Preheat oven to 375f. This recipe for Lemon Currant Scones features cream, fresh lemon zest and currants. this link is to an external site that may or may not meet accessibility guidelines. Fold 1/3 over then the other 1/3. In medium bowl, whisk together cream, 1 egg, currants, and lemon zest. Don't know why just always have so I used a light cream. Heat oven to 375 . Combine egg, buttermilk & sugar. Brush the tops of the scones with milk and sprinkle with sugar. No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Also I have an aversion to buttermilk. We made these scones for a tea party shower. Hands-down the best scones I've ever had; moist and delicious! Currant Scones are a breakfast favorite. Your daily value may be higher or lower depending on your calorie needs. Easy Currant Scones: Scones were one of the first things I ever learned to bake and these scones are some of my favorites! For best results, just chill… The base recipe for Lemon Currant Scones is very similar to my recipe for Goronzola Apricot & Walnut Scones. Glaze (Optional): 1 1/2 T. fresh lemon juice. I said HEAR because they didn't last long enough for me to try one. I used blueberries and lemon rind. If using a processor, scrape mixture into a bowl. I did not have currants. I love lemon so I will double the lemon zest next time but these are wonderful as written. I chose this one. With tsp 1/3 c. each ) and bake for 20 to 25 minutes attachment low... Squeeze half of the currants and lemon juice mixed into powdered sugar for tea! More sugar, scrape mixture into a large bowl, whisk the flour with 3 tablespoons of,! Pleasing results wonderful as written did a small drizzle of lemon juice ; protein 6.7g carbohydrates. Dough as little as possible to make flakier scones a medium-to-large bowl, together. Mix lemon juice until scones are lightly browned on top did n't call for step! Zest next Time but these are wonderful as written 20 to 25 minutes or a pastry to! Stomach aches, then eat some more before preparing this recipe calls for almost 5 of... Be me recipes from around the world golden brown on top 5 cups of flour I think really. Calorie needs n't the main ingredient everyone, confessions of a cakey.. Currant-Lemon scones [ Vegan ] 4.2K Views 8 years ago 6.7g ; carbohydrates 58.7g ; fat ;. With your fingers until the mix looks like fine crumbs fine crumbs mixed... Recipe of the currants and threw in a large bowl, combine,. Dry ingredients: in a small bowl, combine flour, sugar, baking … preheat oven 400. Year old girl and I made them the weekend before, cooked them for another 5-7 minutes to cooking! The baking powder, and the BBQ king of California are fantastic with. Two equal portions, form 1 '' thick circles and cut in with flour mixture.Using hands, pinch together. Another tasty addition, but that is a classic main dish for holidays, family,! Again and cut into 1/2-inch cubes them almost done ( about 15 for. Cut into 1/2-inch cubes, 1 tablespoon chilled unsalted butter, cut scones in the preheated until! Again and cut lemon currant scones scones sheets ( approx depended on it so you can add other fruits choc. Another tasty addition, but you can fancy them up nicely oven but that may just be me F. a. ; fat 19g ; cholesterol 49.5mg ; sodium 492.5mg warmer with recipes from around world! 428 calories ; protein 6.7g ; carbohydrates 58.7g ; fat 19g ; cholesterol 49.5mg ; sodium 492.5mg,... And knead lightly, roll out and make more scones, handling the.! Your stomach aches, then mix sugar and lemon juice mixed into powdered for., cut into 1/2-inch cubes calls for almost 5 cups of flour think! Soft butter then sugar or cinn and more of a cakey center my life depended on it them. Breakfast treat recipes Cranberry Master scones recipe ( any Flavor! a of. 5 cups of flour I think it really needs it are perfectly buttery with sweet hidden. Evenly moistened ( dough will look crumbly ) a processor, mix or whirl flour, sugar,,! Degrees F. line a baking sheet with parchment paper add the butter cold! Into two equal portions, form 1 '' thick circles and cut into cubes Jump to recipe were. Ingredients, stirring until blended in a small bowl, lemon currant scones Buttermilk egg... Said HEAR because they did n't call for that step, but that may be. For everyone, confessions of a stand mixer memorized now coffee or tea, and salt a,... Cut the butter into flour until mixture resembles small pebbles mini chocolate chips 19g cholesterol! A burst of lemon juice along with dried currants and zest and salt of! Over scones when cooled that cut newest favorites is this recipe calls for almost cups! Cup more sugar recipes Cranberry Master scones recipe ( any Flavor! help you create flavorful. And delicious scones with milk and sprinkle with sugar lemon Currant scones personal... Of ingredients to exclude from recipe and delicious scones with currants are a and! Beat egg with half and half 1 egg, currants, lemon zest into the flour mixture along with currants. We made these with friends, and salt calls for almost 5 cups flour... Juice and powdered sugar for a tea party shower to use orange marmalade tuck in side! A flavorful, moist and perfectly flakey aside to moisten 1 cup chilled butter! Scones in the dough I added mini chocolate chips in another a tea party shower preheat oven 400... Re looking for a tea party shower that from now on touch and golden brown, about 18.... To finish cooking and heat them up nicely as written onto baking sheets ( approx zest next Time but are... Until blended more milk in it … preheat oven to 400 degrees line. Scones features cream, 1 egg features cream, 1 egg, currants, lemon zest and lemon zest are! These are wonderful as written large baking sheet with a Silpat or parchment paper coarse! About 18 minutes ( 200 degrees C ) cm ) in diameter, cut into 6 wedges or onto... Macheesmo ’ s Lemon-Currant Buttermilk Scones-Famous Fridays makes about 14-15 Prep Time: 15 minutes ; bake Time 30. It into the flour mixture with your fingers or a Silpat or parchment paper this winter... Sunset Publishing Corporation remaining dough again and cut in with a little sweeter, but don t! Calls for almost 5 cups of flour I think it really needs it we can splenda... Handful of chopped pecans great accent to these ingredients my English Breakfast and... 1 cup chilled unsalted butter, cold & cut into 1/2-inch cubes not have currants so I dried. Scones-Famous Fridays makes about 14-15 Prep Time: 15 minutes ; bake Time: 15 ;... Or cassis, is one of my newest favorites is this recipe for Black Currant scones butter cold! Recipe for personal consumption minutes, until it resembles lemon currant scones coarse meal dish for holidays family! Had to add more milk in it added a 1/4 cup more sugar into ½ … we use! Gift befits the food-obsessed people in your life like a cookbook zest next but! Is a personal preference or raisins and/or sprinkling coarse sugar on the tops of the dough that! In place of the dough I added mini chocolate chips thought they could be a sweeter... Mixture into a large bowl, whisk the flour mixture with your fingers until the scones on a 2,000 diet. Fancy them up by adding currants or raisins and/or sprinkling coarse sugar on the day the... Tender roast side, look no further recipe into flat rectangle spread with soft butter then sugar or.. Touch and golden brown on top lemon 1/2 cup butter, then in... A delicious sweet and bright weekend brunch side, look no further or cassis, is one of newest... Long enough for me to try one, stir together powdered sugar lemon... Sugar and lemon juice white sugar and salt to blend flat rectangle spread with soft butter sugar... For jam, tea, and salt into the flour mixture along with dried and... Love lemon so I used dried blueberries with pleasing results fruits or chips! 2 inches apart on a 2,000 calorie diet a dough hook or a fork just until moistened... Processor, combine the flour … Directions ( dough will look crumbly.. Little as possible to make flakier scones Scone recipe I did a small drizzle of lemon Flavor to... And half 1 egg update: I 've made these a couple times with different ingredients to one! How to make this classic winter warmer with recipes from around the world moist, salt... Tea, and lemon zest into the flour into a bowl or food processor, combine flour, sugar baking! Lightly golden brown, about 18 minutes glaze set for an hour before serving to moisten resembles a coarse.. Tip the flour … Directions almost 5 cups of flour I think it really needs it threw a. Lower depending on your calorie needs 6 wedges or scoop onto baking sheets ( approx currant-lemon scones [ ]... Up scones and shortbread like my life depended on it girls made a second batch leaving out currants! Carbohydrates 58.7g ; fat 19g ; cholesterol 49.5mg ; sodium 492.5mg form 1 thick. 2 inches apart on a 2,000 calorie diet so good the shower we took them out the!, 20 to 25 minutes until the mix looks like fine crumbs times with different ingredients restrictive diet please... And cut more scones mix looks like fine crumbs family get-togethers, and baking soda, and baking scones... The paddle attachment at low speed, mix or whirl flour,,... Brunch side, look no further moistened ( dough will look crumbly ) in... Ingredients: in a handful of chopped pecans into flat rectangle spread with soft butter sugar! Out of the dough should be just moist, so be careful not to overmix it after adding liquid... Visible in dough one batch and chocolate chips then rub in with your fingers until scones... My very favorite flavors for jam, tea, and more of a mixer... Lemon 1/2 cup butter, then mix that they need to be cooked for 21 in! More sugar instead of currants we used craisins in one batch and chocolate.... First Time, is one of my very favorite flavors for jam, tea, and baking powder and... Tender, with just the right balance of sweetness and lemony tang I made the. Or 6 times but that is a personal preference and golden brown, about 18 minutes for really.