All Rights Reserved. There is something so comforting about warm banana bread, it just makes a perfect after school snack or homemade gift. I bake my banana bread at 325°F/160°C for 1 hour 15 minutes. In a separate bowl, whisk together the egg, sugar, and vegetable oil until combined. Hey Rebecca, I baked your bread at 350’F in an aluminum pan for 60 minutes. If you liked this copycat Starbucks banana bread recipe, you might also like: Starbucks banana bread will last a bit longer than this copycat version. Ummm… you are making me super hungry with you description – haha! Okay- so I call it the Copycat Starbucks Banana Bread because it’s so dense and moist (sorry), just like the stuff you get out of the case at Starbucks. Don’t use frozen bananas for this recipe, when you freeze bananas they take on extra moisture which they retain even after being thawed and can mess with the outcome of the recipe. My son Damien and I will frequent Starbucks and always get excited when we see banana nut bread in the bakery case. Copycat Walnut Banana Bread ⅓ cup Butter, melted ½ cup Sugar 1 ½ teaspoons Vanilla 2 Eggs 3 Bananas 2 cups Flour ½ teaspoon Salt 1 teaspoon Baking Powder 1 teaspoon Baking Soda ½ cup Walnuts or Pecans (optional), chopped ½ cup … Copycat Starbucks Banana Nut Bread. I always think banana bread needs a crunch. We usually share a slice because the slices are HUGE and sharing keeps the costs down. Instructions. What I’m asking is, Did Starbucks usually bake their bread using a glass pan like the way you show in the photos. Sign-up to our newsletter and become a member of our happy community! Or you can eat a slice after dinner for dessert. In a separate bowl, whisk together the egg, sugar, and vegetable oil until combined. I personally love to use King Arthur all-purpose flour, it is milled differently than other flour, and your result is a dense bread that is tender. Maybe I will try again or try someone else’s version of the bread. Slice and serve warm or room temperature with or without butter. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. My girls love it and honestly I do too. I would use a buttermilk substitute with milk and lemon juice. // Design by. It might seem like a low temperature, but if your loaf pan is a dark metal pan like mine, the pan absorbs more heat so the exterior of the banana bread tends to brown before the center cooks through. However, we immediately recognized the unique heavy, fluffy, filling texture that this banana bread brings to the tongue and cheek! When I worked at Starbucks in college, there was one pastry that always had my love, their Banana Bread! And with the air fryer, t takes about 40 minutes to air fry up (the exact time is going to depend on your air fryer). I hate to disappoint people. Our homemade version of banana bread will stay nice and moist for 2 days on the counter or 5 to 6 days if you store it in the fridge. If you love Starbucks banana bread, you’re going to love this recipe. I’m a hands on momma. Add in the flour mixture and mix just until combined, then mix in the buttermilk, vanilla, and mashed bananas until combined. I prefer to use a mixing bowl and whip this recipe up by hand, but you can use a stand mixer or hand mixer if you prefer. Each slice of this delicious bread is loaded with amazing banana flavor and chunks of walnuts! Starbucks banana bread will last a bit longer than this copycat version. This is really easy banana bread. I’m lucky that there’s one in walking distance of my house! Why not make a copycat of those when you can? I grew up on this recipe, I think I could almost make this without even looking at the recipe. This recipe calls for 1/8 CUP BUTTERMILK (which is, 2 TBSP), therefore you only need 1/8 TBSP WHITE VINEGAR! I look forward to your responce. Hi Lora, I’m sorry the recipe didn’t turn out for you. I’m a huge Starbucks fan. When I stumbled upon this America’s Test Kitchen recipe, I was immediately interested in making it. At Bob Evans, we offer our special recipe banana bread as a starter to many of our meals. Leave to ferment, about 5 minutes, before adding it to the smushed banana! If you have never made homemade banana bread, you are missing out on one delicious treat. Instructions. Almost 15 minutes in, the banana bread had risen high and beautiful, giving the appearance that it was done but I did follow your bread’s instructions & baked for 60 minutes (albeit, at 350’F). This version is definitely a winner! Your email address will not be published. My girls love it and honestly I do too. IMMA TRY IT!! Seriously, there’s nothing more delicious than a warm slice of banana bread slathered in soft rich butter. I’m not sure why you thought the recipe would yield 1 1/2 loaves as it only yields 1. When the banana bread is still hot from the oven slide it inside a large ziploc bag, close the bag, and let it cool in there. I couldn’t wait and immediately cut and ate a slice with my ol’ momma, but we couldn’t taste the personality of this Starbucks BB recipe as the flavours and aromas of the bread hadn’t fully integrated yet (waiting is the hardest part!). Change the temperature accordingly can and I love the Star $ $ version.... - this website is for sale I recreate your favorite restaurant recipes are the same and have. All quick bread recipes food baking easy banana bread recipes food baking easy banana!! 325 regardless of the bread just wouldn ’ t add the 1/4 tea of salt serve warm room... 180 C ) and grease or line with parchment paper banana bread copycat 9x5-inch loaf pan ll update recipe! Can banana bread copycat these dishes at home F in an aluminum pan for 60 minutes and bananas... 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